I’ll admit, I’m a very spoiled woman to have a husband that loves to cook. I never even knew that I liked biscuits and gravy until Nate made his special recipe for me and I fell in love. DELICIOUS!
Recipe is below and under the photos is a printable recipe sheet if you’d like to use that. Enjoy!
•1 pound A Brown House ground pork sausage
•3 cups Vitamin D milk
•3 Tbsp. Flour
•Biscuits (we used the metal tube kind)
•Preheat oven according to biscuit directions.
•Brown ground pork sausage in a skillet and chop into crumbles with spatula.
•Add milk and flour and stir to blend all ingredients.
•At low-medium heat, let mixture sit until it bubbles slightly (stirring occasionally).
•Stir and let mixture thicken on low heat 2-3 minutes.
•Bake biscuits according to package instructions.
•Serve gravy mixture on or with biscuits.
•Yields approx. 8 servings.
Want to print the recipe? Click below!